Hospitality Pathway

If you have dreamed of starting or running a restaurant, managing staff, developing menus, or running your own catering business, you need to become a Hospitality and Culinary student at Discovery High School.

Students progress through a sequence of Culinary and Hospitality courses, learning hands-on skills in a state-of-the-art restaurant kitchen and a brand-new cafe to ensure they are ready to be successful in any career within the Hospitality Industry.

The Hospitality Pathway works closely with industry leaders to make sure students are learning new techniques and skills that are implemented throughout the industry.

To enroll, you must be a high school sophomore, junior, or senior, and be ready for a transition to a non-traditional school.

Questions? Contact AJ Giersch, Director of CTE Programs at (916) 561-5269 or email CTE.